101 classic vegetable recipes
по Raymond A. Sokolov- Впервые опубликовано
- 2007
- Издатели
- William Morrow
- Субъекты
- Cookery cookery·International
This book is well put together and Raymond Sokolov is one of the best food writers around. I picked up this book because I enjoyed "Why We Eat What We Eat" so much.
I bought this book after hearing an interview with the author on NPR and thinking it sounded wonderful. Sadly, I should have done more research prior to purchasing because as a vegetarian/almost vegan, I can't cook most of the recipes.
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